Give your cat a cage of catnip

"Why is that plant in a cage?" my grandson asked. " Is it dangerous?"

Not exactly. Here's the story.

Every cat person knows how much kitties love catnip. But anyone who has ever tried to grow it for them also knows how quickly they will crush the plants. Well, a couple years ago I hit on a solution that is not only useful, it's fun for both cats and people:  Put a pot of catnip in a cage!

Any cage will do, as long as it is strong enough to support a cat or cats sitting on it. Because sit on it they will, as well as roll around in glee.  I found the one pictured here at a garage sale for $2 and it has served us well.

The catnip plant I got at a garden center. (Previous attempts to start seeds indoors met with disaster, as cats ate the seedlings and knocked over the pots.) Plant it in a pot that fits in the cage.  Water and fertilize regularly. No need to pinch back or prune: cats will do that for you.  They can nibble leaves that grow through the wire, but won't kill the plant.

Set the cage in an open sunny place outdoors.  Then sit back and enjoy the fun!

In praise of dandelions!

Why would I be praising dandelions?  Aren't they the bane of every homeowner with a lawn?  Yes, if you want to maintain a total monoculture in your yard.  But nature abhors monocultures, and will do everything she can to diversify them. Perhaps it is time for us to rethink the way we use the land around our homes.

Early-blooming flowers like dandelions are a major source of spring food for bees, butterflies, and other pollenators.  With the current bee shortage in many parts of the world, these insects need all the help they can get.  So I let the dandelions alone until they are done blooming, then mow them down. Sure, that spreads the seeds around -- but since I want dandelions, that's no problem for me.  After all, a "weed" is by definition simply a plant growing where you don't want it.

Our street number in spring

Granted, I live out in the country, where the philosophy pretty much is "if it's green, its a lawn."  In more controlled suburban neighborhoods you might have a hard time convincing your neighbors to let you have a lawn full of dandelions -- but then again, that's why I don't live there.  Nature is more important to me than social status.  If you visit me in the spring, you will likely be greeted with hundreds of these bright yellow flowers dotting the landscape.

Dandelions are also nutritious. In fact, they were brought to the USA as a vegetable by the French. ("Dandelion" comes from the French dent de leon, "Lion's Tooth," named or the jagged edges of the leaves.)  Old herbals prescribe them as a cure for scurvy, and recommend eating as many leaves as you can find in the spring.  Good advice at a time when people didn't understand about Vitamin C deficiency.  But they did know that the plants leafed out very early and the cure worked.

You need to pick dandelion greens before the plants flower, however.  Once the blooms appear, the whole plant gets very bitter -- so bitter, in fact, that I've known nature-oriented Jews to use them for the "bitter herbs" at the Passover Seder instead of the usual horseradish. (Which is perfectly kosher -- the Torah says "bitter herbs" but does not name a species.)

My chickens and geese also know the value of dandelions as food, and will choose them over other greens. Here you see two geese gobbling down fresh dandelion leaves, while ignoring the grain feed they've been eating all winter.  They know good nutrition when they see it!

Dandelions can also be used to make dandelion wine.  There are a lot of good recipes online, but one thing they may not tell you is to use the yellow petals only!!! The first time I tried it, I used whole dandelion heads and ended up with a bitter brew that only a masochist would care to drink.  That's because the green base of the flower (called the calyx) has the same bitter taste as the stems.  Having learned my lesson, I now use only petals.  The easiest way to prepare these is to hold the flower head in one hand and cut off the yellow ends of the petals with a scissors. A bit tedious, but you'll have a far better wine.

If nothing else, I find dandelions to be a welcome, happy greeting in spring after a long Minnesota winter.  Like little yellow smiley faces, telling me to come out of hibernation -- spring is here!

Got allergies? Don't blame the goldenrod!

It's mid-September and the goldenrod is now in full bloom -- right about the same time that the pollen count hits the roof.  Over and over, I hear people blaming their hay fever on goldenrod.   But they are wrong!  Read on...

A field of goldenrod on my land in Minnesota --
haven for many butterflies & other insects

 Everyone can see the bright yellow of a field of goldenrod plants in full bloom.  As they look at all those yellow flowers along the road, they visualize clouds of pollen choking the air.  Just the sight of it all is enough to make some people sneeze.

But the fact is, goldenrod pollen is not spread by the wind at all.  This is why weather reports that include a pollen count never even mention goldenrod as a source.

A Goldenrod flower

Don't believe me?  See for yourself: Touch a goldenrod flower and you will not have any pollen on your hands.  Shake one and you won't see any clouds of pollen hitting the air.  It just doesn't blow around.   It spreads by sticking to the bodies of insects.  Unless you are a bug with lots of tiny hairs on your body to pick up the pollen, it doesn't leave the plant very easily.  Ecologically speaking, Goldenrod is an important nectaring flower for wasps, bees, butterflies, and other beneficial insects.  So please -- don't yank it out!

Ragweed plant in full bloom

The real culprit is ragweed, a coarse weedy green plant that blends into the background in fields and woodland edges.  Unlike the showy flowers of goldenrod, the rather nondescript flower stalks of ragweed are just loaded with pollen, and it does indeed spread on the wind.

Ragweed is not particular about habitat, and will grow just about anywhere.  The plant in this photo grew next to my compost pile, so it got to be over 6 feet tall from all that rich chicken manure.  Along the road you might see flowering ragweed only about a foot high, eking out an existence in the hard-packed gravel on the shoulder.  But once you learn to recognize it, you'll see it growing just about everywhere.

(Well, maybe not in the high desert -- but it crops up in irrigated areas like Las Vegas.  In fact, according to The 30 Worst Cities for Ragweed, Las Vegas ranks #2.  The top city on the list is Phoenix, Arizona.)

The stuff is very easy to pull up, so if you learn to to recognize it before it pollens out, you can at least eliminate it from your garden.  But with all the acres and acres of wild areas where it can flourish, you will probably have to wait until frost kills the plants before your "hay fever" finally goes away for the season.  Just don't blame your misery on the innocent goldenrod!

Typical distribution of ragweed pollen in
the USA in September

A beautiful pink and white spider!

"Even things you see as superfluous in this world -- like flies, fleas, and mosquitoes -- are part of the greater scheme of the creation of the world.  'And God saw all that God had created, and behold it was very good.'" (Midrash Exodus Rabbah 10:1)

For many people, including the words "beautiful" and "spider" together in the title of this blog post would be an oxymoron.  Spiders are often seen as ugly and even fearsome creatures.  But for those who can get beyond their arachnophobia, some spiders can indeed be attractive.  Consider this pretty spider I spotted on a milkweed plant in my garden. (Click photos to enlarge):

I had never seen a spider like this before, and was amazed at how the pink stripes on her (yes, it is a female) abdomen exactly match the color of the flowers.  I could not find this species in any of my nature books, so I googled "pink and white spider" and immediately found this page on a spider website that not only identified the species, it gave me a lot of other interesting info.  Turns out my pink and white spider is nothing rare.  The species is very widespread and often found on a variety of flowers. There were many, many more sites where people asked or wrote about this interesting spider.

The scientific name is Misumena vatia, and it a variety of crab spider, known as both a Milkweed Flower Crab Spider and a Yellow Goldenrod Crab Spider, among several other names.  This is one of the few North American spiders that can change its color to match its surroundings -- an arachnid chameleon!   After reading this, I remembered that I had seen similar spiders on goldenrod flowers, but they were yellow.  Now I know they are the same species.

This is a "wait and pounce" type of spider that does not spin a web.  Instead, it sits quietly on flowers, blending in and waiting for something to land.  When I checked back a few hours later, the spider was still there and feeding on a yellow jacket wasp that she had caught.

Which brings me to another nature observation.  This summer, I have not seen a single honeybee anywhere on my land.  Not one!  As you may already know, the honeybees are facing a serious health crisis and are dying out by the droves.  Years ago I used to stand under my apple trees when they were in bloom and hear a constant, busy humming as the bees did their work.  But no more.  This year, the fruit trees were silent. 



Hornet on milkweed

However, I am still getting pollenation on my flowers and vegetables.  The niche has been taken over by various other insects, including paper wasps, yellow jackets, hornets, flies,  moths, butterflies, and a variety of species of bumblebees.

This is why I do not remove wasp nests unless they are in a spot where they might be a problem for animals or humans -- such as right over a door way.  Otherwise, I leave them alone.  To those visitors who complain about wasps flying around, I reply that these are the insects responsible for pollenating the vegetables we harvest.  Plus they are insect predators, removing a lot of destructive caterpillars from the garden.  Really, the wasps and hornets are more beneficial that bothersome -- and if you don't bother them, they won't bother you.

Wild Turkeys -- hard freeze tonight -- picking green tomatoes

This has to be the most cruelty-free wild turkey feather ever -- it was dropped on our dirt road by a passing flock of turkeys about a week ago.   I frequently see turkeys around here, sometimes as many as 20 or more.   I wish I knew where they are roosting -- then I could find lots of feathers!

This morning our dogs were raising a ruckus from inside the house, and when I looked outside, there was a crow walking down the road.  I thought it was odd to see a crow taking a stroll there, but thought maybe he was looking for gravel or grains.  Then I saw the turkeys following behind.  At least, that's how it looked.  I grabbed my camera but of course, as soon as I went outside, the crow let out a warning call and the turkeys all ran into the bush.   I did get a good enough look to see that there were 5 adults and 2 older juveniles. 

Was the crow actually serving as a lookout for the turkeys?  It sure looked like it.  And he did fly off in the same direction that they went.

On another topic, we are due for a hard frost tonight -- going down to 26F, which is probably going to break some records around here. This is really early for a killing frost. Way too cold for tomatoes to survive, even if they are covered.  So I'm taking a break right now from picking and storing them all in the shed.   Some will ripen, and for the rest, I've got lots of recipes using green tomatoes -- fried, pickled, in sauces and relishes.   (BTW, naturally-ripening tomatoes do so from the inside out.  Any tomato showing some whitish or reddish on the skin is already ripening inside and will eventually turn red.) 

I've already pickled all my cukes, picked all my beans, onions, leeks and hot peppers, made sauerkraut and kimchi from the cabbages, jelly from the grapes.   All in all, it was a pretty good year for the garden.  Tonight we are making apple butter and applesauce, using fruit from our trees.  All of this certainly helps with the winter food budget.



Scarlet Sumac leaves against the sky
Pine County, Minnesota