tag:blogger.com,1999:blog-1653992368546779574.post7637369992787530323..comments2024-01-30T02:37:28.387-06:00Comments on Notes from a Jewish Thoreau: Warm days, cold nights -- maple syrup time!Yonassan Gershomhttp://www.blogger.com/profile/07918610823274529036noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1653992368546779574.post-21815173766128823972011-03-16T22:59:13.010-05:002011-03-16T22:59:13.010-05:00Well, they are laying LOTS of eggs -- another sign...Well, they are laying LOTS of eggs -- another sign of spring!Yonassan Gershomhttps://www.blogger.com/profile/07918610823274529036noreply@blogger.comtag:blogger.com,1999:blog-1653992368546779574.post-89119732041145178142011-03-16T19:40:13.376-05:002011-03-16T19:40:13.376-05:00What a fascinating process! I have never seen thi...What a fascinating process! I have never seen this done, so I appreciate your photographs. It's great of you to make use of the part that you strain off, too. Your chickens are probably laying extra sweet eggs right now.Leahhttp://www.seasonedwithtime.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1653992368546779574.post-78750510517440878652011-03-16T18:55:03.158-05:002011-03-16T18:55:03.158-05:00Glad you are enjoying my blog, Rebecca. I really ...Glad you are enjoying my blog, Rebecca. I really do love making syrup, it's the first real spring activity of the year (I'm not much of a winter person) so it feels so good to get outside. Wisconsin is just acros the border and has the right climate, too, so I hope you move to where there are lots of maples:)Yonassan Gershomhttps://www.blogger.com/profile/07918610823274529036noreply@blogger.comtag:blogger.com,1999:blog-1653992368546779574.post-80772114679207931712011-03-16T17:22:08.409-05:002011-03-16T17:22:08.409-05:00This is bringing back nice memories of last spring...This is bringing back nice memories of last spring, which was my first maple sugaring experience. This year I'm in the South, which is the wrong climate for syrup, but I'm moving to Wisconsin soon and I'm looking forward to more sap boiling come next spring! Anyway, I've been reading and enjoying your blog for a while now, keep it up!rebeccahttp://rebeccainthewoods.wordpress.comnoreply@blogger.com